Tandoori Roasted ChickpeasFeatured

Tandoori Roasted Chickpeas
Cooking time


For 2 Serving(s)


  • 2 cups cooked (or use 2-15 oz canned) chickpeas, rinsed and drained
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 3 tbsp tandoori masala


  1. Preheat the oven to 400F and line a baking sheet with parchment paper.
  2. Pat chickpeas dry with clean paper towel or dish towel. Allow chickpeas to air-dry for few minutes.
  3. Toss chickpeas in salt and olive oil and let it bake in the oven for 30 minutes.
  4. Stir the pan and shake chickpeas evenly every 10 minutes until they are golden, dry, and crispy.
  5. Sprinkle tandoori masala over chickpeas until they are coated evenly.
  6. Enjoy them hot as they will be at their crispiest. You can store them in an airtight container for few days