Mixed Bhaddu DalFeatured

Mixed Bhaddu Dal


For 4 Person(s)

Mixed Bhaddu Dal

  • 150 g rajma
  • 150 g urad dal
  • 100 ml oil
  • 15 g whole garam masala
  • 1 tsp turmeric powder
  • 5 g cumin seeds
  • 5 pieces of whole red chillies
  • 5 g coriander seeds
  • 50 g tomato purée
  • 10 g cream
  • salt to taste


Soak the dal in Bhaddu in water overnight.

Add whole garam masala, salt and a little oil, bring it to boil in medium heat until it tenders well.

Heat oil in a pan, add cumin seeds, coriander seeds, and whole red chilies and fry until it cracks.

Add ginger and garlic paste, tomato purée and fry for some time.

Add boiled dal and simmer it for 10 minutes.

Garnish with cream. Serve hot.

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