For 4 Person(s)
Soak chana dal overnight.
Heat oil in a pan, add cumin seeds, and red chilli, then add dal, fry until golden brown/red.
Grind it in a mixer after it has cooled.
Method for Puri:
Mix ghee and atta, then knead into not-so-soft dough.
Shape into small balls.
Roll into thick and small rounds.
Place the filling at the centre, gather the sides together and make a ball.
Roll this out into a puri and fry in oil.
Serve with dahi chatani.
Preparation Time: 6 hours
Makes: more than 20 pieces