Food Blogger, Registered Dietitian Nutritionist
Food, Pleasure, and Health is a food and wellness website by Dixya Bhattarai, Registered Dietitian Nutritionist based in Dallas Fort Worth, Texas. She shares healthy recipes and nutrition articles on www.foodpleasureandhealth.com.
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Tandoori Roasted Chickpeas
serving(s)
2 Serving(s)
2 Serving(s)
Preparation time
0 min
0 min
Cooking time
1h
1h
Ingredients
- 2 cups cooked (or use 2-15 oz canned) chickpeas, rinsed and drained
- 2 tbsp olive oil
- 1/2 tsp salt
- 3 tbsp tandoori masala
Directions
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- Pat chickpeas dry with clean paper towel or dish towel. Allow chickpeas to air-dry for few minutes.
- Toss chickpeas in salt and olive oil and let it bake in the oven for 30 minutes.
- Stir the pan and shake chickpeas evenly every 10 minutes until they are golden, dry, and crispy.
- Sprinkle tandoori masala over chickpeas until they are coated evenly.
- Enjoy them hot as they will be at their crispiest. You can store them in an airtight container for few days