Italian Split Pea SoupFeatured

Italian Split Pea Soup

Ingredients

For 4 Person(s)

Italian Split Pea Soup

  • 1 1/2 cups USA yellow or green split peas, rinsed
  • 1/2 cup dry navy beans
  • 3 cups tomato juice
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 cup zucchini, cubed
  • 2 cups cabbage, coarsely chopped
  • 1 cup turnip, diced
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp italian seasoning
  • 4 oz uncooked radiatore, or other dry pasta
  • 8 tbsp parmesan cheese

Directions

Soak beans only in 3 1/2 cups water overnight. 

Add 8 1/4 cups more water. 

Add peas and bring to a boil. 

Reduce heat. Cover and simmer 45 minutes or until peas and beans are tender. 

Add remaining ingredients except pasta and cheese. 

Cook until vegetables are tender. 

Add pasta and cook an additional 8 to 10 minutes until pasta is tender. 

Sprinkle with cheese before serving.



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