A bowl of Rushina Munshaw-Ghildiyal's mother’s patented dal soup was always the perfect antidote for whatever ailed her. It was associated with the aromas of clove, cinnamon and bay leaf wafting from the kitchen and it meant that her mom was around and all was well with the world.
For 4 Person(s)
Serves: 4 as a soup, 3 as an entrée
This recipe is courtesy of Rushina Munshaw-Ghildiyal