For 12 Serving(s)
Can serve warm or cold.
Option to use any pulse and seasoning (Mediterranean Garbanzo loaf with fresh herbs and Nicoise Sauce or smoked black bean loaf with sundried tomatoes & Bigarrade Sauce)
* Recipe in “The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks” and is used to make a variety of vegan entrees in the book and special applications modified from the book
* Option to use spice blend of choice (Asian, Southwestern, European sausage seasoning). If using different seasoning and it doesn’t have any salt in it, add at least another 1/2 teaspoon salt.