The combination of roasted hazelnuts, basil, and fennel create a sweet herbaceous flavor profile that compliments the Italian Quiche. The beans enrich the texture and reduce the fat working off the oil while significantly increasing its nutritional density. If desired, this pesto could be added to the quiche.
For 8 Person(s)
This recipe is courtesy of our Gourmet Guru Ron Pickarski. Find out more about him and his book here.