For 4 Person(s)


  • 1 cup Green Gram (Moong Dal)
  • 1/2 cup Rice
  • 2 Green Chilies
  • 1 tsp Cumin Seeds (Jeera)
  • 1 tsp Onion
  • 1 inch long Ginger
  • Salt to taste
  • Oil


  1. Marinate green gram and rice for six hours.
  2. Grind soaked green gram and rice with green chilies, cumin seeds, onion, ginger and salt by adding water little by little till it gets a thin consistency for the dosa batter.
  3. Take a nonstick pan and heat it.
  4. Pour a small cup of dosa batter in the middle a waffle iron and spread lightly
  5. Serve hot Serve with coconut chutney.

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