For 4 Person(s)
- 1 cup Green Gram (Moong Dal)
- 1/2 cup Rice
- 2 Green Chilies
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Onion
- 1 inch long Ginger
- Salt to taste
- Marinate green gram and rice for six hours.
- Grind soaked green gram and rice with green chilies, cumin seeds, onion, ginger and salt by adding water little by little till it gets a thin consistency for the dosa batter.
Take a nonstick pan and heat it.
Pour a small cup of dosa batter in the middle a waffle iron and spread lightly
Serve hot Serve with coconut chutney.