Kochai/Arbi/Colocasia ke Patte ki Kadi (Idahar)Featured

Kochai/Arbi/Colocasia ke Patte ki Kadi (Idahar)


For 4 Person(s)

Kochai/Arbi/colocasia ke patte ki kadi (Idahar)

  • arabi or kochai leaves
  • white lentils
  • curd
  • salt
  • red chilli
  • turmeric powder
  • coriander powder
  • gram flour
  • mustard seeds


Finely grindd the lentils that have been soaked overnight.

Finely chop the Arabi or kochai leaves (colocasia leaves) and mix with the ground lentils and salt.

Put this paste in a plate and steam cook it. After 10 minutes once mixture is cooked, let it cool for some time and cut into rectangular pieces.

Take oil in the pan and heat it. Once oil is properly heated fry those rectangular pieces until they turn red.

In hot oil put some mustard seeds with full red chillies put 1 chopped tomato, add salt, turmeric powder, coriander powder.

Take 500 g curd, add some water and 2-3 table spoon gram flour and prepare a thin solution. Add this curd solution with prepared tadka in the pan. Let it boil for some time.

Once the curd starts boiling, add Arabi leaf pieces and boil again for some more time. Once it’s cooked, switch off the gas and let the kadi get cold. The Idahar is ready.