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Best of India
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Salads, Soups & Stews
- Classic Split Pea Soup
Ingredients
For 4 Person(s)
Ingredients
- 2 tbsp canola oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 carrots, chopped
- 2 cups (1 lb) yellow split peas, picked over, rinsed and drained
- 8 cups low sodium vegetable broth
- 2 bay leaves
- 2 tbsp fresh thyme
- zest and juice of ½ lemon
Directions
Sauté onion in oil until brown.
Add garlic and carrot and sauté for another few minutes.
Add split peas, broth and bay leaves, bring to a boil and simmer for about 1 hour or until peas are soft and soup looks creamy.
Before serving, stir in the thyme, lemon juice and zest.
Recipe notes
Makes: 8 cups
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