Dal and EggsFeatured

Dal and Eggs


For 4 Person(s)


  • 100 g masoor dal
  • 100 g afar dal
  • 2 tsp turmeric powder
  • 4 hard-boiled eggs, pierced with a fork
  • 2 onions chopped
  • 2 green chillies
  • 4 cloves garlic, crushed
  • 1/2 cup mustard oil
  • 1 tomato paste
  • salt to taste


Boil the three dals together with salt and turmeric powder.

Heat the oil in a shallow pan, fry the onions and tomato paste.

Add the whole eggs into it and fry further till the onion paste turns brown.

Add half cup water and cover the pan, allowing it to simmer for 10 minutes.

Pour the eggs with the onion tomato sauce into the cooked dal, stir well.

Serve hot with steamed rice.

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