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For 4 Person(s)
Ingredients for Red Bean Burger (Kotlet)
- 2 lb red beans (or two 15 oz. cans)
- 2 boiled eggs
- 1 medium onion, chopped
- 1/2 cup all-purpose flour
- 2 cloves garlic, minced
- Iodized salt, to taste
- 2 cup vegetable oil, divided
Ingredients for Red Bean and Beet Salad
- 1 lb red beans (or one 15 oz. can)
- 1/2 lb red beets
- 1/4 lb carrots
- 1 lb potatoes
- 1 small onion, chopped
- 1/4 lb dill pickles
- 1 lb sauerkraut
- 1/8 cup vegetable oil
- Iodized salt to taste
- Freshly chopped green onions and cilantro to taste
Directions
Red Bean Burger (Kotlet)
- If not using canned beans, soak the red beans overnight. Boil until soft.
- Chop boiled eggs into small chunks. Cook onion and garlic in ½ cup of vegetable oil until fragrant.
- Place red beans, onion, garlic, eggs, flour and salt in a food processor or blender. After the mixture is blended, form palm-sized patties.
- Fry patties in remaining oil. Serve warm.
Red Bean and Beet Salad
- If not using canned beans, soak the red beans overnight. Boil until soft, and then add salt.
- Peel and chop the potatoes, carrots, and beets into small cubes. Boil until slightly soft. Let vegetable cubes cool completely.
- After cooling, mix with red beans, onion, pickles and sauerkraut in a large bowl.
- Toss with vegetable oil, salt and greens.
Recipe notes
This recipe is courtesy of feedthefuture.gov.
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