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For 4 Person(s)
Salad
- 19 oz black beans, rinsed and drained
- 19 oz chickpeas, rinsed and drained
- 1 tomato, chopped
- 1 red pepper, chopped
- 1 jalapeno pepper, seeded and finely chopped (optional)
- 2 green onions, chopped
- 1 avocado, peeled and chopped
Vinaigrette
- 1 tsp lime zest
- 1/4 cup lime juice
- 1/4 cup canola oil
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Directions
In a bowl, combine beans, chickpeas, tomatoes, red pepper, jalapenos, onions and avocado.
To make vinaigrette: In a separate bowl, whisk together lime zest, lime juice, canola oil, garlic, salt and pepper. Add vinaigrette to salad and toss to combine. Refrigerate for at least 1 hour to allow flavors to develop.
Yield: 8 cups (2 L)
Serving Size: 1 cup (250 ml)
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