White Bean, Lentil and Kale Wraps

Ingredients

For 4 Person(s)

For the Salad

• 2 cups cooked lentils
• 2 cups cooked white beans OR 1 can white beans drained and rinsed
• 4 leaves curly kale, stems removed, chopped and massaged
• 1/2 cup red onions, thinly sliced
• 2-3 Roma tomatoes, chopped

For the Dressing

• 1/2 cup tahini
• Juice from 1 lemon
• 2 tsp maple syrup
• sea salt to taste
• water (if needed, to reach desired consistency)
• 4-5 soft tortilla wraps