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PrintIngredients
For 4 Person(s)
Bean Jam
- 2 cups cooked mashed beans
- 4 cups water
- 2 cups white sugar
- 1/2 cup lemon juice
Directions
Mix mashed beans with water and bring to a boil
Remove from heat, add sugar and lemon juice then stir until sugar is dissolved
Return to heat and boil till a setting point is reached
Remove scum as it forms
Fill into prepared bottles/jars
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