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For 4 Person(s)
Pesarattu (Green Gram Dosa)
- 2 cups moong dal, cleaned and soaked for an hour
- 1/2 cup rice, cleaned and soaked for an hour
- green chillies, chopped to taste
- 1/4 tsp salt
- 1/4 cup coriander leaves, chopped
- 1/4 cup onions, chopped
- oil for pan frying
Directions
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dripping consistency.
Heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to raise, put oil all around and a little bit on top. It will come off clean when cooked.
Serve with coconut chutney.
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