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For 4 Person(s)
Ingredients
- 1 cup dried broad beans
- 1 cup dried chick peas
- 1 tsp bicarbonate of soda
- 4 cloves of garlic crushed
- 1 tsp ground coriander
- 1 tbsp ground cumin
- 1 onion chopped
- 1/2 cup fresh coriander chopped
- 1/2 cup fresh parsley chopped
- 1/4 tsp mixed spices
- salt & pepper
Directions
Soak the beans and the chickpeas in water and bicarbonate of soda overnight or for 24 hours. Drain and wash.
Put with the rest of the ingredients in a food processor, and blend till you get a soft dough like mixture.
Remove and keep in the fridge for 1 hour before use.
Divide and shape the mixture into small balls, the size of a walnut.
Flatten with your hand, then deep fry in hot oil until golden brown.
Serve warm, rolled in pitta bread, with added salad.
Recipe notes
Makes: 4 to 6
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