Pithala

First take besan and add water, then make it into a smooth paste.

Heat oil, add mustard seeds, cumin seeds and onion, sauté until the onion becomes translucent.

Add turmeric powder and garlic and green chilli paste, fry for a minute.

Add besan paste, mix and keep on adding small amount of water until you get the right consistency.

Add salt and garnish with coriander leaves.