Red Bean Kotlet (Burger) with Red Bean and Beet SaladFeatured

Red Bean Kotlet (Burger) with Red Bean and Beet Salad
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Ingredients

For 4 Person(s)

Ingredients for Red Bean Burger (Kotlet)

  • 2 lb red beans (or two 15 oz. cans)
  • 2 boiled eggs
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 2 cloves garlic, minced
  • Iodized salt, to taste
  • 2 cup vegetable oil, divided

Ingredients for Red Bean and Beet Salad

  • 1 lb red beans (or one 15 oz. can)
  • 1/2 lb red beets
  • 1/4 lb carrots
  • 1 lb potatoes
  • 1 small onion, chopped
  • 1/4 lb dill pickles
  • 1 lb sauerkraut
  • 1/8 cup vegetable oil
  • Iodized salt to taste
  • Freshly chopped green onions and cilantro to taste

Directions

Red Bean Burger (Kotlet)

  1. If not using canned beans, soak the red beans overnight. Boil until soft.
  2. Chop boiled eggs into small chunks. Cook onion and garlic in ½ cup of vegetable oil until fragrant.
  3. Place red beans, onion, garlic, eggs, flour and salt in a food processor or blender. After the mixture is blended, form palm-sized patties.
  4. Fry patties in remaining oil. Serve warm.

Red Bean and Beet Salad

  1. If not using canned beans, soak the red beans overnight. Boil until soft, and then add salt.
  2. Peel and chop the potatoes, carrots, and beets into small cubes. Boil until slightly soft. Let vegetable cubes cool completely.
  3. After cooling, mix with red beans, onion, pickles and sauerkraut in a large bowl.
  4. Toss with vegetable oil, salt and greens.

Recipe notes

This recipe is courtesy of feedthefuture.gov.

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