Baked Lamb Fillet on Green Pea Puree

Marinated Calamari Grill with Black-Eyed Pea

Rolled Sea Bass and Red Lentil Puree with Green Onion

Spiced Chicken Couscous with Chickpea Stew

Hunkar Kebab with Red Lentil Begendi

Trio Kebab on Hummus with Dried Fruit and Walnut

Stuffed Pastrami Rolls with White Bean Puree and Served with Peppermint Puree

Stuffed Phyllo Dough with Hummus, Vegetable and Red Lentil

Roasted Chicken with Caramelized Onion and Red Lentil on Baklava Phyllo Dough

Mustard Seed Marinated Sirloin Steak with Shallot and Green Pea Saute

White Bean Salad with Citrus Sauce and Quails Egg

Stuffed Grape Leaves with Fava Bean and Garlic Yogurt Sauce

Chicken Rolls with Green Pea and Mushroom

Small Chickpea Balls with Tomato and Basil Sauce

White Bean and Ground Meat Fritters with Capia Pepper Sauce

Chicken Drumstick Baked with Green Pea and Orange Sauce

Fattus Salad with Pulse and Sumac

Fresh Spices Marinated Veal Shish Kebab with Chickpea Puree

Black-Eyed Pea and Chicken Drumstick with Sweet and Sour Sauce

Baby Calamari with Tartar Sauce and Kidney Bean