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In technical terms, they’re the dry, edible seeds of plants in the legume family. In understandable terms, they’re a category of superfoods that includes chickpeas, lentils, dry peas, and bean varieties. They’re also incredibly healthy, affordable, sustainable and tasty.


Size: 1.4 MB Date added: 30/03/2016 15:41:08
Last modified on: 30/03/2016 16:43:19
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