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"Orphan crops" are crops that are largely grown and used locally by communities. They are not part of the main crops that are traded internationally and which have often been considered staple crops, such as rice or maize. Several pulses are considered orphan crops, along with certain types of cereals, fruits, nuts, vegetables, roots, tubers and oil seeds. For example, in Africa, several types of beans such as cowpeas are considered "orphan crops".


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