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Smoked Sausage and Split Pea Soup
Prep Time10minutes
Cook Time1hour
Servings: bowlsUnits:
Instructions
  1. Heat a large dutch oven to medium high heat.
  2. Remove sausage from casing and cook in pot until brown.
  3. Add carrots, celery, and garlic and cook for 3 minutes.
  4. Add split peas, stock, and water and bring to a boil.
  5. Reduce heat to low, cover, and simmer for a hour, stirring occasionally.
  6. Add kale and allow to wilt.
  7. Stir in Liquid Smoke, if using.
  8. Season with salt and pepper to taste.
  9. Add more water if you prefer a thinner soup.
  10. Portion into bowls and top with fresh parsley, hot sauce and Greek yogurt.
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Smoked Sausage and Split Pea Soup
Prep Time10minutes
Cook Time1hour
Servings: bowlsUnits:
Instructions
  1. Heat a large dutch oven to medium high heat.
  2. Remove sausage from casing and cook in pot until brown.
  3. Add carrots, celery, and garlic and cook for 3 minutes.
  4. Add split peas, stock, and water and bring to a boil.
  5. Reduce heat to low, cover, and simmer for a hour, stirring occasionally.
  6. Add kale and allow to wilt.
  7. Stir in Liquid Smoke, if using.
  8. Season with salt and pepper to taste.
  9. Add more water if you prefer a thinner soup.
  10. Portion into bowls and top with fresh parsley, hot sauce and Greek yogurt.
Notes
Comments