Better Hamburger (Beef & Bean)
Prep Time 10 minutes
Cook Time 10 minutes
servings
Ingredients
- 1/2 pound ground beef
- 1 clove garlic, diced
- 1/4 cup onion, diced
- 1 can pinto beans, drained
- 1 eggs
- 1/2 cup breadcrumbs
- salt and pepper
- 4 buns
- 1 large tomato, sliced
- lettuce
Instructions
- In a large bowl, combine the ground beef, garlic, onion, pinto beans, egg and breadcrumbs. Mix until just combined.
- Form the mixture into 4 patties. Season both sides of each patty with salt and pepper.
- Heat the oil in a cast iron skillet over high heat. Add the burgers and cook for 5 minutes, flip and cook for 3 more minutes or until cooked through. Alternatively, burgers can be cooked on the grill.
- Place the open buns on 4 separate plates. Top the bottom bun with a burger, the add sliced tomato and lettuce. Add more toppings if desired before topping with the top bun.
Comments
Hello! I found your site yesterday, and this recipe was the maiden voyage! It turned out wonderful – taste was great (I added an additional clove of garlic, since we are garlic FIENDS in this house!), texture was moist, burger held up well together. I served it with a light dollop of mayo, and a side of roasted veggies. Everyone in my family loved it – the best part was the kids didn’t know about the beans! 🙂 Looking forward to more recipes – thank you! 🙂
This is a hamburger i would like to try