Spring Produce Bowl with Nutty Turmeric Dressing

Course: Entrees, Salads
Difficulty: Easy
Pulse Type: Beans, Lentils
Specialty Diet: Gluten Free, Vegetarian
Nutrition: 1/2 cup serving
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 1
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Ingredients

Ingredients

  • 1/2 cup pulses lentils, mung beans, adzuki beans
  • 1 cup lettuce romaine; chopped
  • 1 small zucchini spiralized
  • 5 spears asparagus trimmed and blanched
  • 3 tomatoes cherry
  • 1 radishes
  • cucumber sliced
  • handful dill fresh
  • 1 tbsp feta cheese raw
  • 1/2 small avocado sliced

Dressing

  • 1 tbsp almond butter of choice
  • 1 tsp lemon juice
  • 1/2 tsp turmeric
  • 1/4 tsp pepper
  • dash ginger ground

Instructions

  1. For the pulses: cook according to package, about 10-15 minutes. Rinse, drain, and set aside to cool.
  2. For the asparagus: fill a small skillet with an inch of water. Bring to a boil and cook the asparagus for 1-2 minutes. Immediately after, place asparagus in a bowl of ice water to stop the cooking process.
  3. Start plating your bowl! Start with the lettuce and zoodles as the base. Then asparagus, cooked pulses, and remaining ingredients.
  4. Whisk all dressing ingredients together in a bowl. Drizzle on top of the salad and enjoy!