Votes: 3
Rating: 3
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Quick and Easy Hummus
Cook Time5minutes
Servings: cupsUnits:
Ingredients
Instructions
  1. In a food processor, puree the chickpeas (save out a few to sprinkle on top) and garlic with the olive oil, lemon juice, tahini, cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
  2. Transfer to a bowl. Drizzle with olive oil and sprinkle with remaining chickpeas and paprika before serving.
Notes
Votes: 3
Rating: 3
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Quick and Easy Hummus
Cook Time5minutes
Servings: cupsUnits:
Ingredients
Instructions
  1. In a food processor, puree the chickpeas (save out a few to sprinkle on top) and garlic with the olive oil, lemon juice, tahini, cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
  2. Transfer to a bowl. Drizzle with olive oil and sprinkle with remaining chickpeas and paprika before serving.
Notes
Comments