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Harissa Red Lentil Patties with Herbed Yogurt Sauce
Prep Time15minutes
Cook Time15minutes
Servings: Units:
Ingredients
Instructions
  1. Cook the dried lentils according to the package. Set them aside to cool completely.
  2. To a bowl, combine all ingredients for the patties with the cooked red lentils. NOTE: you may need to add more flaxseed/or flour as needed. Make patties out of the mixture.
  3. Heat a cast iron skillet with coconut oil and cook the patties for 4-5 minutes each side. May cover with a lid while cooking.
  4. Meanwhile, mix all Herbed Yogurt ingredients together in a bowl.
  5. Remove patties from the skillet and let them cool for a few minutes. Serve on a bun with the Herbed Yogurt Sauce. Enjoy!
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
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Harissa Red Lentil Patties with Herbed Yogurt Sauce
Prep Time15minutes
Cook Time15minutes
Servings: Units:
Ingredients
Instructions
  1. Cook the dried lentils according to the package. Set them aside to cool completely.
  2. To a bowl, combine all ingredients for the patties with the cooked red lentils. NOTE: you may need to add more flaxseed/or flour as needed. Make patties out of the mixture.
  3. Heat a cast iron skillet with coconut oil and cook the patties for 4-5 minutes each side. May cover with a lid while cooking.
  4. Meanwhile, mix all Herbed Yogurt ingredients together in a bowl.
  5. Remove patties from the skillet and let them cool for a few minutes. Serve on a bun with the Herbed Yogurt Sauce. Enjoy!
Notes
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