Votes: 3
Rating: 4.67
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Chickpea Falafel Waffles
Prep Time5minutes
Cook Time5minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. 1. Combine the olive oil, parsley, flour, baking powder, salt, cumin, coriander, garlic, egg whites and chickpeas in a food processor. Pulse until smooth. 2. Lightly grease a waffle iron, close and heat. Once the waffle iron is ready, pour about 1/3 cup of batter into the center, spreading it out so that only 1/2 inch of the waffle iron shows around the edges. 3. Close and cook for about 4 minutes. 4. When waffle is golden brown, transfer to a plate and cover with a paper towel. Repeat cooking process with remaining batter. 5. When all of the waffles are cooked, divide them between 2 plates and top with a dollop of greek yogurt and diced tomatoes before serving.
Notes
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Chickpea Falafel Waffles
Prep Time5minutes
Cook Time5minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. 1. Combine the olive oil, parsley, flour, baking powder, salt, cumin, coriander, garlic, egg whites and chickpeas in a food processor. Pulse until smooth. 2. Lightly grease a waffle iron, close and heat. Once the waffle iron is ready, pour about 1/3 cup of batter into the center, spreading it out so that only 1/2 inch of the waffle iron shows around the edges. 3. Close and cook for about 4 minutes. 4. When waffle is golden brown, transfer to a plate and cover with a paper towel. Repeat cooking process with remaining batter. 5. When all of the waffles are cooked, divide them between 2 plates and top with a dollop of greek yogurt and diced tomatoes before serving.
Notes
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