Votes: 6
Rating: 4.17
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Olive Oil Baked Chickpeas with Eggs, Spinach and Sumac
Prep Time5minutes
Cook Time8minutes
Servings: servingsUnits:
Instructions
  1. Pre-heat the oven to 425ºF
  2. Place the chickpeas and spinach into a small baking dish, add the sumac (if using), paprika, salt, pepper and olive oil. Place in the oven for 5 minutes. Remove, and carefully crack the two eggs over the chickpeas and return to the oven. Bake for another 5-8 minutes. Check it at 5 minutes, and if the eggs are too jiggly and not cooked, return for another 2-3. You want the whites to be cooked, but the yolk to be a little runny. Serve right away, and top with any additional toppings you like.
Notes
Votes: 6
Rating: 4.17
You:
Rate this recipe!
Yum
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Olive Oil Baked Chickpeas with Eggs, Spinach and Sumac
Prep Time5minutes
Cook Time8minutes
Servings: servingsUnits:
Instructions
  1. Pre-heat the oven to 425ºF
  2. Place the chickpeas and spinach into a small baking dish, add the sumac (if using), paprika, salt, pepper and olive oil. Place in the oven for 5 minutes. Remove, and carefully crack the two eggs over the chickpeas and return to the oven. Bake for another 5-8 minutes. Check it at 5 minutes, and if the eggs are too jiggly and not cooked, return for another 2-3. You want the whites to be cooked, but the yolk to be a little runny. Serve right away, and top with any additional toppings you like.
Notes
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