Votes: 8
Rating: 4
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Summer Split Pea Salad
Prep Time15minutes
Cook Time20minutes
Servings: side dishUnits:
Instructions
  1. Combine the split peas and broth in a medium saucepan over high heat. Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed, about 20 minutes
  2. Combine the cooked split peas in a large bowl with the tomatoes, corn, parsley, basil, oregano, and chives. Toss well to combine.
  3. In a jar with a tight-fitting lid, combine the lemon juice and zest, olive oil, dijon, garlic powder, syrup, salt and pepper. Close and shake well to combine.
  4. Pour dressing over the salad and toss to coat. Serve immediately.
Notes

*Can serve 2 people as a main dish

Votes: 8
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Summer Split Pea Salad
Prep Time15minutes
Cook Time20minutes
Servings: side dishUnits:
Instructions
  1. Combine the split peas and broth in a medium saucepan over high heat. Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed, about 20 minutes
  2. Combine the cooked split peas in a large bowl with the tomatoes, corn, parsley, basil, oregano, and chives. Toss well to combine.
  3. In a jar with a tight-fitting lid, combine the lemon juice and zest, olive oil, dijon, garlic powder, syrup, salt and pepper. Close and shake well to combine.
  4. Pour dressing over the salad and toss to coat. Serve immediately.
Notes

*Can serve 2 people as a main dish

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