Slow Cooker Split Pea Curry

Name: Slow Cooker Split Pea Curry
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 1 1/2 cups split peas (dried); 1 28 oz can tomatoes (crushed); 15 15 oz can coconut milk; 1/2 cup onion (sweet; diced); 3 cloves garlic (minced); 1 tbsp curry paste (green); 1 tbsp turmeric; 2 tsps curry powder; 1/2 tsp ginger (ground); 1/2 tsp salt (or more to taste); 1 cup cream (heavy); 3 cups rice, basmati; cilantro (fresh; for garnish, optional)

Prep Time 5

Cook Time 8

Servings: 6 servings

Units:

Ingredients

1 1/2 cups split peas, dried
1 28 oz can tomatoes, crushed
15 15 oz can coconut milk
1/2 cup onion, sweet; diced
3 cloves garlic, minced
1 tbsp curry paste, green
1 tbsp turmeric
2 tsps curry powder
1/2 tsp ginger, ground
1/2 tsp salt, or more to taste
1 cup cream, heavy
3 cups rice, basmati
cilantro, fresh; for garnish, optional

Instructions

Place all ingredients except cream, rice and cilantro in slow cooker
Cover and cook on high for 3-4 hours or low for 6-8 until peas are tender
Stir in cream (or to make it vegan you could use refrigerated plain coconut milk)
Cook rice according to package directions
Serve rice topped with split pea curry and garnish with cilantro

Comments

2.37 from 58 votes (58 ratings without comment)

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