Votes: 23
Rating: 3.3
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Instant Pot Pasta E Fagioli Soup
Prep Time70minutes
Cook Time20minutes
Servings: servingsUnits:
Instructions
    Instant Pot Method:
    1. First prepare the beans. Cover beans with cold water and soak overnight or 6-8 hours, then drain and rinse.
    2. Combine beans in a large stock pot and cover with water. Bring to a boil, then reduce heat slightly and simmer for 1 hour, stirring occasionally until beans are tender and cooked through.
    3. Preheat your instant pot using the "saute" setting, then add Italian sausage, and onions and saute for 3-5 minutes until sausage is browned. Add garlic and cook 1-2 minutes longer until fragrant.
    4. Switch instant pot to the "soup" setting. Add chicken broth, tomato sauce, diced tomatoes, celery, carrots, salt, pepper, crushed red pepper flakes, and Italian seasoning and stir to combine.
    5. Lock the lid in place and set the pressure release to "sealing". Cook on high pressure for 10 minutes. Allow the pot to sit for 3-4 minutes and then turn the release valve for a "quick release."
    6. Stir in ditalini pasta, garnish with cracked black pepper, fresh basil, and grated parmesan cheese if desired and serve.
    Slow Cooker Method:
    1. After the beans are cooked, saute meat, onions, and garlic in a pan on the stove before adding to your slow cooker. Add remaining ingredients to the pot (except for cooked pasta), cover and cook on high for 2-3 hours, or on low for 4-6 hours. Stir in pasta, garnish and serve.
    Notes
    Votes: 23
    Rating: 3.3
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
    Share this Recipe
    Instant Pot Pasta E Fagioli Soup
    Prep Time70minutes
    Cook Time20minutes
    Servings: servingsUnits:
    Instructions
      Instant Pot Method:
      1. First prepare the beans. Cover beans with cold water and soak overnight or 6-8 hours, then drain and rinse.
      2. Combine beans in a large stock pot and cover with water. Bring to a boil, then reduce heat slightly and simmer for 1 hour, stirring occasionally until beans are tender and cooked through.
      3. Preheat your instant pot using the "saute" setting, then add Italian sausage, and onions and saute for 3-5 minutes until sausage is browned. Add garlic and cook 1-2 minutes longer until fragrant.
      4. Switch instant pot to the "soup" setting. Add chicken broth, tomato sauce, diced tomatoes, celery, carrots, salt, pepper, crushed red pepper flakes, and Italian seasoning and stir to combine.
      5. Lock the lid in place and set the pressure release to "sealing". Cook on high pressure for 10 minutes. Allow the pot to sit for 3-4 minutes and then turn the release valve for a "quick release."
      6. Stir in ditalini pasta, garnish with cracked black pepper, fresh basil, and grated parmesan cheese if desired and serve.
      Slow Cooker Method:
      1. After the beans are cooked, saute meat, onions, and garlic in a pan on the stove before adding to your slow cooker. Add remaining ingredients to the pot (except for cooked pasta), cover and cook on high for 2-3 hours, or on low for 4-6 hours. Stir in pasta, garnish and serve.
      Notes
      Comments