Votes: 68
Rating: 2.94
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One Pot Cheesy Broccoli Chickpea Rice Casserole
Prep Time10minutes
Cook Time25minutes
Servings: servingsUnits:
Instructions
  1. Heat the olive oil in a large skillet or saute pan over medium heat. Add the onion and saute 5 minutes until softened. Add the garlic and saute 30 seconds more.
  2. Add the rice to the pan and toast for 1-2 minutes. Add the milk, broth and salt and stir to combine. Bring to a boil, then reduce the heat to low, cover and cook for 10 minutes or until the rice has about 5-8 minutes left of cooking time.
  3. Remove the lid and stir in the broccoli and chickpeas. Cover and continue to cook for about 5 minutes more.
  4. When the rice is done, remove from heat and stir in half of the cheese and add more salt if necessary. Top the casserole with the remaining cheese and let stand until melted. Serve and enjoy!
Notes
Votes: 68
Rating: 2.94
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
One Pot Cheesy Broccoli Chickpea Rice Casserole
Prep Time10minutes
Cook Time25minutes
Servings: servingsUnits:
Instructions
  1. Heat the olive oil in a large skillet or saute pan over medium heat. Add the onion and saute 5 minutes until softened. Add the garlic and saute 30 seconds more.
  2. Add the rice to the pan and toast for 1-2 minutes. Add the milk, broth and salt and stir to combine. Bring to a boil, then reduce the heat to low, cover and cook for 10 minutes or until the rice has about 5-8 minutes left of cooking time.
  3. Remove the lid and stir in the broccoli and chickpeas. Cover and continue to cook for about 5 minutes more.
  4. When the rice is done, remove from heat and stir in half of the cheese and add more salt if necessary. Top the casserole with the remaining cheese and let stand until melted. Serve and enjoy!
Notes
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