Votes: 2
Rating: 5
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Roasted Vegetables
Prep Time10minutes
Cook Time35minutes
Servings: servingsUnits:
Instructions
  1. Preheat oven to 425 degrees Fahrenheit and line a large baking tray with parchment paper.
  2. Add all chopped veggies and chickpeas to a large bowl. Drizzle with avocado oil and sprinkle with sea salt, pepper, and thyme. Mix to combine and evenly coat.
  3. Spread the vegetables in a single layer on the lined baking tray.
  4. Bake vegetables for 30-35 minutes, stirring halfway through, or until vegetables are tender and lightly browned.
  5. Remove tray from oven and sprinkle with parsley.
Notes
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Roasted Vegetables
Prep Time10minutes
Cook Time35minutes
Servings: servingsUnits:
Instructions
  1. Preheat oven to 425 degrees Fahrenheit and line a large baking tray with parchment paper.
  2. Add all chopped veggies and chickpeas to a large bowl. Drizzle with avocado oil and sprinkle with sea salt, pepper, and thyme. Mix to combine and evenly coat.
  3. Spread the vegetables in a single layer on the lined baking tray.
  4. Bake vegetables for 30-35 minutes, stirring halfway through, or until vegetables are tender and lightly browned.
  5. Remove tray from oven and sprinkle with parsley.
Notes
Comments