Votes: 1
Rating: 4
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Oatmeal Spice Cake
Prep Time15minutes
Cook Time45minutes
Servings: slices (1 cake)Units:
Ingredients
Instructions
  1. *Preparing lentil purée: Add 2 ½ times the amount of water as lentils. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Stir frequently. Cool slightly and do not drain. In small batches, mash or purée lentils with a sieve, food mill, blender, food processor or potato masher. Purée should be the consistency of canned pumpkin. Add water to thin if needed.
  2. Preheat oven to 350°F.
  3. Stir together boiling water, oatmeal and butter. Let stand until margarine melts. Mix with remaining cake ingredients.
  4. Pour batter into a greased and floured 13 x 9-inch baking pan and bake for about 45 minutes or until cake springs back when lightly touched. Cool slightly in pan.
  5. Heat all topping ingredients in a saucepan; do not boil.
  6. Spread topping evenly over the cake. Place it under broiler, 4 to 6 inches from heat, and broil until topping is hot and slightly brown. Watch very carefully to avoid burning.
Notes
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Oatmeal Spice Cake
Prep Time15minutes
Cook Time45minutes
Servings: slices (1 cake)Units:
Ingredients
Instructions
  1. *Preparing lentil purée: Add 2 ½ times the amount of water as lentils. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Stir frequently. Cool slightly and do not drain. In small batches, mash or purée lentils with a sieve, food mill, blender, food processor or potato masher. Purée should be the consistency of canned pumpkin. Add water to thin if needed.
  2. Preheat oven to 350°F.
  3. Stir together boiling water, oatmeal and butter. Let stand until margarine melts. Mix with remaining cake ingredients.
  4. Pour batter into a greased and floured 13 x 9-inch baking pan and bake for about 45 minutes or until cake springs back when lightly touched. Cool slightly in pan.
  5. Heat all topping ingredients in a saucepan; do not boil.
  6. Spread topping evenly over the cake. Place it under broiler, 4 to 6 inches from heat, and broil until topping is hot and slightly brown. Watch very carefully to avoid burning.
Notes
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