Votes: 12
Rating: 3.17
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Apple PB Cake
Prep Time45minutes
Cook Time25minutes
Servings: panUnits:
Ingredients
Instructions
  1. *Preparing split pea purée: Add 2 ½ times the amount of water as split peas. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Stir frequently. Cool slightly and do not drain. In small batches, mash or pureè split peas with a sieve, food mill, blender, food processor or potato masher. Purée should be the consistency of canned pumpkin. Add water to thin if needed.
  2. Preheat oven to 350°F.
  3. In a large mixing bowl, beat purée, peanut butter, honey, and brown sugar until blended. Beat in eggs and egg white. Stir in vanilla extract.
  4. In a separate bowl, stir together cinnamon, baking soda, salt and flours.
  5. Add flour mixture to peanut butter mixture along with peanuts, currants and apple. Mix well.
  6. Turn into a greased 13 x 9-inch baking pan. Bake until a knife inserted in center of cake comes out clean, about 25 minutes.
  7. Let cake cool before cutting into squares. Serve warm with vanilla ice cream.
Notes
Votes: 12
Rating: 3.17
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Apple PB Cake
Prep Time45minutes
Cook Time25minutes
Servings: panUnits:
Ingredients
Instructions
  1. *Preparing split pea purée: Add 2 ½ times the amount of water as split peas. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Stir frequently. Cool slightly and do not drain. In small batches, mash or pureè split peas with a sieve, food mill, blender, food processor or potato masher. Purée should be the consistency of canned pumpkin. Add water to thin if needed.
  2. Preheat oven to 350°F.
  3. In a large mixing bowl, beat purée, peanut butter, honey, and brown sugar until blended. Beat in eggs and egg white. Stir in vanilla extract.
  4. In a separate bowl, stir together cinnamon, baking soda, salt and flours.
  5. Add flour mixture to peanut butter mixture along with peanuts, currants and apple. Mix well.
  6. Turn into a greased 13 x 9-inch baking pan. Bake until a knife inserted in center of cake comes out clean, about 25 minutes.
  7. Let cake cool before cutting into squares. Serve warm with vanilla ice cream.
Notes
Comments