Mediterranean Chickpea Grain Bowl
Prep Time 10 minutes
Cook Time 5 minutes
serving
Ingredients
- 1/2 cup quinoa, cooked in broth or water
- 1/4 cup microgreens, of choice
- 1 avocado, rose (1/2 avocado)
- 1 1/2 tbsps feta cheese
- 2 olives, kalamata; sliced
- several tomatoes, cherry
- 1/3 cup zucchini, cut into noodles
- 1/2 cup chickpeas, in dijon vinaigrette
- 1 large eggs, cooked over easy
- 1 tbsp basil, fresh; torn
Instructions
- Toss chickpeas in vinaigrette. Cook egg over easy (or poached if preferred). To build grain bowl, add ingredients in sections overtop of quinoa. Sprinkle herbs on top.
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