Votes: 2
Rating: 5
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Lentil Walnut Tacos
Prep Time30minutes
Cook Time30minutes
Servings: servingsUnits:
Instructions
    Lentils:
    1. In a large pot, sort through green lentils for any hard debris or rocks.
    2. Add 4 cups of water and 1 bay leaf and bring everything to a boil.
    3. Cover the pot slightly, leaving the lid ajar, and simmer gently for 25-30 minutes. Lentils are ready when the water is fully absorbed and lentils are tender to the bite.
    Lentil Walnut Tacos:
    1. Preheat the oven to 300 degrees. Spread walnuts onto a baking sheet and bake for 10-12 minutes, until toasted and fragrant.
    2. On a large cutting board, chop up walnuts and lentils to add more texture.
    3. Add taco seasoning
    4. Transfer the chopped lentils and walnuts to a bowl and add taco seasoning, lime juice and olive oil.
    5. Warm corn tortillas and layer in the lentil walnut taco filling, fajita vegetables, avocado slices, cilantro cashew cream, and any other desired toppings.
    Notes
    Votes: 2
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
    Share this Recipe
    Lentil Walnut Tacos
    Prep Time30minutes
    Cook Time30minutes
    Servings: servingsUnits:
    Instructions
      Lentils:
      1. In a large pot, sort through green lentils for any hard debris or rocks.
      2. Add 4 cups of water and 1 bay leaf and bring everything to a boil.
      3. Cover the pot slightly, leaving the lid ajar, and simmer gently for 25-30 minutes. Lentils are ready when the water is fully absorbed and lentils are tender to the bite.
      Lentil Walnut Tacos:
      1. Preheat the oven to 300 degrees. Spread walnuts onto a baking sheet and bake for 10-12 minutes, until toasted and fragrant.
      2. On a large cutting board, chop up walnuts and lentils to add more texture.
      3. Add taco seasoning
      4. Transfer the chopped lentils and walnuts to a bowl and add taco seasoning, lime juice and olive oil.
      5. Warm corn tortillas and layer in the lentil walnut taco filling, fajita vegetables, avocado slices, cilantro cashew cream, and any other desired toppings.
      Notes
      Comments