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Lentil Black Bean Sweet Potato Burrito
Prep Time30minutes
Cook Time15minutes
Servings: servingsUnits:
Instructions
  1. Strain and rinse lentils; add to medium pan with water. Simmer with lid tilted for 25-30 minutes, or until tender. Discard any extra liquid. Stir in 1-2 tablespoons of taco seasoning.
  2. While lentils are cooking, peel and dice sweet potato; place on baking sheet. Drizzle with olive oil and 1-2 tablespoons of taco seasoning. Bake at 400 for 20-25 minutes or until caramelized and tender.
  3. Strain and warm up black beans (on stove or in microwave).
  4. For avocado tahini sauce, place all ingredients in a blender and blend until smooth.
  5. On each tortilla pile lentils, black beans, and sweet potatoes. Sprinkle with feta cheese (optional). Drizzle avocado tahini sauce on top.
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
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Lentil Black Bean Sweet Potato Burrito
Prep Time30minutes
Cook Time15minutes
Servings: servingsUnits:
Instructions
  1. Strain and rinse lentils; add to medium pan with water. Simmer with lid tilted for 25-30 minutes, or until tender. Discard any extra liquid. Stir in 1-2 tablespoons of taco seasoning.
  2. While lentils are cooking, peel and dice sweet potato; place on baking sheet. Drizzle with olive oil and 1-2 tablespoons of taco seasoning. Bake at 400 for 20-25 minutes or until caramelized and tender.
  3. Strain and warm up black beans (on stove or in microwave).
  4. For avocado tahini sauce, place all ingredients in a blender and blend until smooth.
  5. On each tortilla pile lentils, black beans, and sweet potatoes. Sprinkle with feta cheese (optional). Drizzle avocado tahini sauce on top.
Notes
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