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Lentil Black Bean Sweet Potato Burrito

Course Entrees
Difficulty Easy
Pulse Type Beans, Lentils
Specialty Diet Vegetarian
Nutrition 500 calories or less, 7g+ fiber, 7g+ protein
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients

  • 1 cup lentils dried
  • 4 cups water
  • 1 large sweet potato diced
  • 1 can black beans
  • feta cheese (omit to make recipe vegetarian/vegan)
  • taco seasoning
  • olive oil
  • tortillas (use gluten free to make gluten-free)

Avocado Tahini Sauce

  • 2 avocado
  • 1 lime juiced
  • 1/2 lemon juice
  • 1/2 jalapeno pepper
  • 1 handful cilantro
  • 2 tbsps tahini
  • 1/4 cup water
  • 1/4 tsp salt

Instructions

  1. Strain and rinse lentils; add to medium pan with water. Simmer with lid tilted for 25-30 minutes, or until tender. Discard any extra liquid. Stir in 1-2 tablespoons of taco seasoning.
  2. While lentils are cooking, peel and dice sweet potato; place on baking sheet. Drizzle with olive oil and 1-2 tablespoons of taco seasoning. Bake at 400 for 20-25 minutes or until caramelized and tender.
  3. Strain and warm up black beans (on stove or in microwave).
  4. For avocado tahini sauce, place all ingredients in a blender and blend until smooth.
  5. On each tortilla pile lentils, black beans, and sweet potatoes. Sprinkle with feta cheese (optional). Drizzle avocado tahini sauce on top.