Votes: 1
Rating: 5
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Gluten-Free Blueberry Chickpea Pancakes
Prep Time5minutes
Cook Time16minutes
Servings: Units:
Instructions
  1. In a large bowl mix together all the dry ingredients.
  2. Slowly stir in water or almond milk, until the pancake batter has a thick consistency. If the batter is too thick, add more water or almond milk.
  3. Heat a griddle to medium heat and grease with coconut oil or butter.
  4. Using a 1/3 cup measuring spoon, add batter to the pan. Dot pancake with a few blueberries.
  5. Once small bubbles begin to form, after about 3-4 minutes, flip pancakes. Cook for an additional 3-4 minutes on other side.
  6. Repeat with remainder of pancake batter.
  7. Serve pancakes with blueberries and maple syrup. Enjoy!
Notes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Gluten-Free Blueberry Chickpea Pancakes
Prep Time5minutes
Cook Time16minutes
Servings: Units:
Instructions
  1. In a large bowl mix together all the dry ingredients.
  2. Slowly stir in water or almond milk, until the pancake batter has a thick consistency. If the batter is too thick, add more water or almond milk.
  3. Heat a griddle to medium heat and grease with coconut oil or butter.
  4. Using a 1/3 cup measuring spoon, add batter to the pan. Dot pancake with a few blueberries.
  5. Once small bubbles begin to form, after about 3-4 minutes, flip pancakes. Cook for an additional 3-4 minutes on other side.
  6. Repeat with remainder of pancake batter.
  7. Serve pancakes with blueberries and maple syrup. Enjoy!
Notes
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