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Chickpea Sliders

Cook Time 40 minutes
sliders

Ingredients

  • 2 tbsp cooking oil
  • 1/4 cup green onions, sliced
  • 6 mushrooms, diced
  • 2 tsp salt
  • 2 tsp pepper, black
  • 1 tbsp lemon juice
  • 1 15 oz can chickpeas, drained
  • 1 eggs,
  • 1/2 cup cheese, (any kind) grated
  • 1 tsp garlic, granulated
  • 2 tbsp flour

Instructions

  • Preheat oven to 400° F.
  • Add 1 tablespoon oil to a large pan over medium heat.
  • Add onions and mushrooms and sauté for 5 minutes.
  • Remove from pan and set aside to cool.
  • Add chickpeas to a medium bowl and mash with a fork until broken down.
  • Stir in egg and mash till combined.
  • Stir in mushroom mixture, cheese, garlic, 1 teaspoon salt, and 1 teaspoon pepper.
  • Slowly sprinkle in flour and mix till well blended.
  • Form into patties. Place patties on a baking sheet and refrigerate for 10 minutes.
  • Add 1 tablespoon of oil to a pan over medium-high heat.
  • Add chickpea patties, in batches, and cook for 4–5 minutes per side.
  • Remove from pan and place on a paper towel to drain off excess oil.
  • Serve with your favorite burger toppings!
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