Votes: 5
Rating: 4.2
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Balela Salad
Prep Time5minutes
Cook Time30minutes
Servings: servingsUnits:
Instructions
  1. In a large bowl, mix together the salad ingredients: chickpeas, vegetables, sun-dried tomatoes, olives, and fresh herbs.
  2. In a separate smaller bowl or jar, mix together the dressing ingredients: extra virgin olive oil, white wine vinegar, lemon juice, minced garlic, salt and pepper, and spices.
  3. Drizzle the dressing over the salad and mix gentle to coat. Leave aside for 30 minutes before serving, or cover and refrigerate until ready to serve.
  4. When ready to serve, give the salad a quick mix and taste to adjust seasoning if at all needed. Enjoy!
Notes
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Balela Salad
Prep Time5minutes
Cook Time30minutes
Servings: servingsUnits:
Instructions
  1. In a large bowl, mix together the salad ingredients: chickpeas, vegetables, sun-dried tomatoes, olives, and fresh herbs.
  2. In a separate smaller bowl or jar, mix together the dressing ingredients: extra virgin olive oil, white wine vinegar, lemon juice, minced garlic, salt and pepper, and spices.
  3. Drizzle the dressing over the salad and mix gentle to coat. Leave aside for 30 minutes before serving, or cover and refrigerate until ready to serve.
  4. When ready to serve, give the salad a quick mix and taste to adjust seasoning if at all needed. Enjoy!
Notes
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