Votes: 1
Rating: 5
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Baked Lemon Mediterranean Pasta Salad
Prep Time5minutes
Cook Time15minutes
Servings: servingsUnits:
Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
  2. While the pasta boils, pre-heat the oven to 425. Line a baking sheet with parchment paper and spread the lemon slices evenly on the paper. Bake for 15 minutes until edges are starting to brown.
  3. Place the cooked pasta in a large bowl with the baked lemons, red onion, cherry tomatoes and parsley.
  4. In a measuring cup, combine the tahini, lemon juice, and olive oil. Season to taste then pour over pasta mixture. Toss until all ingredients are coated.
Notes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Baked Lemon Mediterranean Pasta Salad
Prep Time5minutes
Cook Time15minutes
Servings: servingsUnits:
Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
  2. While the pasta boils, pre-heat the oven to 425. Line a baking sheet with parchment paper and spread the lemon slices evenly on the paper. Bake for 15 minutes until edges are starting to brown.
  3. Place the cooked pasta in a large bowl with the baked lemons, red onion, cherry tomatoes and parsley.
  4. In a measuring cup, combine the tahini, lemon juice, and olive oil. Season to taste then pour over pasta mixture. Toss until all ingredients are coated.
Notes
Comments