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5 Ingredient Black Bean Soup
Prep Time5minutes |
Cook Time10minutes |
Servings: bowlsUnits:
Ingredients
- 2 cans black beans, drained (15-ounces per can)
- 16 ounces salsa
- 1 cup vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder,
Instructions
- In a large pot, combine one can of beans, salsa, vegetable broth, cumin and chili powder. Feel free to add any of your favorite spices as well. Stir everything together then bring to a boil.
- Reduce the heat, and allow to cook for 10 minutes, stirring intermittently. Using an immersion blender (or a regular blender) blend the soup until thickened. Stir in the remaining can of beans and cook for 5 more minutes. Add salt (or garlic salt, if you have it) to taste. Serve warm with your favorite toppings (such as diced avocado and cilantro) and enjoy!
Notes
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Nutrition
Share this Recipe |
5 Ingredient Black Bean Soup
Servings: bowlsUnits:
Ingredients
Instructions
Notes |
Comments