Votes: 86
Rating: 3.28
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5 Ingredient Black Bean Soup
Prep Time5minutes
Cook Time10minutes
Servings: bowlsUnits:
Ingredients
Instructions
  1. In a large pot, combine one can of beans, salsa, vegetable broth, cumin and chili powder. Feel free to add any of your favorite spices as well. Stir everything together then bring to a boil.
  2. Reduce the heat, and allow to cook for 10 minutes, stirring intermittently. Using an immersion blender (or a regular blender) blend the soup until thickened. Stir in the remaining can of beans and cook for 5 more minutes. Add salt (or garlic salt, if you have it) to taste. Serve warm with your favorite toppings (such as diced avocado and cilantro) and enjoy!
Notes
Votes: 86
Rating: 3.28
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Nutrition

View nutritional facts per serving ›

Share this Recipe
5 Ingredient Black Bean Soup
Prep Time5minutes
Cook Time10minutes
Servings: bowlsUnits:
Ingredients
Instructions
  1. In a large pot, combine one can of beans, salsa, vegetable broth, cumin and chili powder. Feel free to add any of your favorite spices as well. Stir everything together then bring to a boil.
  2. Reduce the heat, and allow to cook for 10 minutes, stirring intermittently. Using an immersion blender (or a regular blender) blend the soup until thickened. Stir in the remaining can of beans and cook for 5 more minutes. Add salt (or garlic salt, if you have it) to taste. Serve warm with your favorite toppings (such as diced avocado and cilantro) and enjoy!
Notes
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