Moderate

Three Bean Tamale Pie with Sweet Potato Cornbread Topping

Pulse Bagels

One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust

Fennel Marinated Zucchini and Mung Beans

Fall Chickpea Scramble with Rosemary Socca Flatbread

Egyptian Kosheri Rice

Butternut Cranberry Lentil Stuffing

Bright & Grounding Chickpea, Parsnip and Kale Soup

Black Bean Skillet Dinner