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Description

In technical terms, pulses are the dry, edible seeds of plants in the legume family. In understandable terms, they’re a category of superfoods that includes chickpeas, lentils, dry peas, and beans. They’re also incredibly sustainable, why is part of why the United Nations declared 2016 as the International Year of Pulses.


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Size: 788.94 KB Date added: 30/03/2016 15:41:09
Last modified on: 30/03/2016 16:46:53
Version: 1.0
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