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Course Salads
Difficulty Easy
Pulse Type Beans
Specialty Diet Gluten Free, Vegetarian

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White Bean Salad

Prep Time 5 minutes
Cook Time 5 minutes
servings

Ingredients

  • 1 cucumber
  • 2 tomatoes
  • 1/2 onion, red
  • 1 can white beans, rinsed and drained
  • 2 tbsp olive oil
  • salt and pepper

Instructions

  • Chop the cucumber, and tomato into 1/2 inch pieces and dice the red onion. Combine in a large bowl.
  • Add the drained beans the the bowl, then drizzle the olive oil over top. Toss gently to combine.
  • Season with salt and pepper to taste

Notes

This recipe is part of a 5 Meals with 5 Ingredients weekly meal plan. Get the ingredient list here.
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