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Slow Cooker Chicken Cassoulet

Prepare this chicken cassoulet in your slowcooker in the morning for a ready-to-eat meal at dinner time.
Course Entrees
Difficulty Easy
Pulse Type Beans
Specialty Diet Gluten Free
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings

Ingredients

  • 1 cup navy beans dried; soaked
  • 8 chicken thighs bone-in
  • 1 sausage, Polish cooked (optional)
  • 10 oz tomato juice
  • 28 fl oz tomatoes halved
  • 1 tbsp Worcestershire sauce
  • 1 tsp beef bouillon instant granules (or chicken)
  • 1/2 tsp basil dried
  • 1/2 tsp oregano dried
  • 1/2 tsp paprika
  • 1/2 cup celery chopped
  • 1/2 cup carrot chopped
  • 1/2 cup onion chopped

Instructions

  1. Skin chicken pieces and set aside. If using sausage, halve it lengthwise and cut into bite-sized pieces. In a medium bowl, combine beans, tomato juice, tomatoes, Worcestershire sauce, bouillon, basil, oregano, and paprika.
  2. In a 4 quart slowcooker, combine carrots, celery, and onion. Arrange chicken and sausage over vegetables. Pour bean mixture over chicken and sausage.
  3. Cover and cook on low heat for 10 to 12 hours or on high heat for 6 to 8 hours. Serve.